Study links ultra-processed foods to higher dementia risk
A recent scientific review found a link between high consumption of ultra-processed foods and an increased risk of dementia along with cognitive decline. The review does not establish direct causation but adds to a growing body of research on health risks tied to such foods.
Why it matters
Ultra-processed foods are widely consumed globally, including in the Arab region, making these findings directly relevant to everyday dietary choices.
Background
Dementia is a condition affecting memory and cognitive function that becomes more common with age. Ultra-processed foods are industrially manufactured products often containing additives and processed ingredients, and previous studies have linked them to various health risks such as heart disease and obesity.
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